Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCSHG101A Mapping and Delivery Guide
Undertake basic shearing and crutching
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AHCSHG101A - Undertake basic shearing and crutching |
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Description | This unit of competency covers the process of basic wool removal under supervision as part of a shearing and crutching operation and defines the standard required to: Set-up a shearing handpiece, catch and shear a sheep in line with organisational, OHS and animal welfare standards. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to shearing and crutching procedures at thebeginner level and is usually conducted under supervision within established routines, methods and procedures. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Set-up shearing handpiece as directed |
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Element: Follow health and fitness procedures |
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Element: Catch sheep for shearing |
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Element: Remove wool |
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